MARINE PEPTIDES PROTEIN IG REDUCE

Availability: In stock
Content:60 Vegetarian capsules
Expiry date:05/2019
Source:fish species: Cod (Gadus morhua), Saithe (Pollachius virens), Haddock (Melanogrammus aeglefinus) and Plaice (Pleuronectes)

page.product_in_promo

page.product_in_promo_details

MARINE PEPTIDES PROTEIN IG REDUCE is a high quality dietary supplement in his composition, among other things fish protein hydrolyzate - NutriPeptin ™ and extracts from the seeds of the African mango, acerola and fenugreek. MARINE PEPTIDES PROTEIN IG REDUCE due to the content of the extract of fenugreek seeds positively affects the metabolism of glucose in the blood.

Dietary supplement helps:

-beneficial impact on blood sugar

-getting rid of harmful toxins

-deacidification

-libido

-digestion

-keeping a harmony in the body

The higher the IG of eaten products, the higher blood sugar level and increase of production of the insulin in the body. For a products with a high IG, first blood sugar levels grow rapidly, but then the level drops dramatically - below the initial level, which causes the feeling of hunger.

Thanks to knowledge of the IG of foods, blood glucose levels can be reduced by choosing those with a lower glycemic index. Making it easier to return to a healthy weight and maintain it.

Rich in fiber, protein and healthy fats African Mango fruit contains, among others, vitamin C, E, B6, C, omega 3, 6 and 9.

Fenugreek - supports the physiological balance of blood sugar and contributes to the normal metabolism of glucose and insulin.

NutriPeptin ™ is produced by enzymatic hydrolysis of fillets of the fish. The peptides formed during the hydrolysis of fish protein are completely soluble in cold water.

1 gram of fish protein hydrolyzate - Nutripeptin ™ contains 18 amino acids: aspartic acid (96.2 mg), hydroxyproline (4.8 mg) glycine (48.3 mg), taurine (10.1 mg), threonine (37.0 mg ), proline (30.9 mg), valine (40.5 mg), isoleucine (36.4 mg), phenylalanine (27.1 mg), tryptophan (5.5 mg), glutamic acid (157.8 mg), serine (42.4 mg), histidine (24.8 mg), arginine (56.9 mg), tyrosine (25.4 mg), methionine (27.2 mg), leucine (76.2 mg) and lysine ( 92.5 mg).

Nutripeptin ™ is manufactured by Copalis SEA Solutions® in northern France with 50 years of experience in the production of protein hydrolysates from fish.

Active Ingredient	1 capsule	3 capsules
NutriPeptin ™ (Fish collagen)	300 mg	900 mg
Acerola fruit extract standardized for 17% of vitamin C	100 mg (17 mg of vitamin C= 21%NRV)	300 mg (51 mg of vitamin C= 64%NRV)
The extract from fenugreek seeds DER 4: 1	50 mg	150 mg
Mango seed extract African DER 4: 1	50 mg	150 mg

NRV- Nutrient Reference Value

How to use: consume 1 to 3 capsules a day. Do not exceed the recommended daily servings for consumption (3 capsules).

Do not use if allergic to any of the ingredients. Food supplements should not be used as a substitute (replacement) of a varied diet and a healthy lifestyle. Dietary supplements should be stored out of reach of small children. The product is not intended for children and breast-feeding mothers and pregnant.

It does not contain GMOs

Manufacturer: Zarapharm sp. O.o. Ul. Jaworowa 51/3, 40-650 Katowice

Made in the EU.

Best before:

Batch number:

Package Contents: 60 capsules

Net weight: 39 g

Storage: Store in a cool, dry place away from light.